Use the rubber spatula to smooth the top and then season with garlic salt and pepper. Transfer the broccoli mixture to the 9×13 baking dish. (If you are adding the chicken, mix it in now) Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Be sure to beak up the frozen broccoli florets. Place all three packages of broccoli into a large bowl (I like to use my large stainless steel bowl to mix this recipe thoroughly). Mix together the condensed soup, mayonnaise, and egg in a medium sized mixing bowl. Preheat oven to 350 ☏ and prep a 9×13 inch baking dish with cooking spray or butter.įILLING. #BROCCOLI AND CHEESE WITH RITZ CRACKER TOPPING HOW TO#How to Make Broccoli and Cheese Casserole I mean, it’s probably the fact it’s smothered with cheese, but hey… At least they’re eating the veggies. (YUM)Įven my pickiest eaters will eat this casserole and hardly be bothered by the greens. Well this Broccoli Cheese Casserole has all those same delicious flavors of broccoli and cheese, plus a tasty crushed Ritz cracker topping on top. If you’ve been following along for a while, you may have seen my Broccoli Cheese Soup or even the Broccoli Braid (filled with cheese of course!). They’re usually filled with veggies, protein, and other simple ingredients that combine to create amazing flavors! This casserole especially has one of my favorite flavor combos: Broccoli + Cheese! Give both a try! And while you’re at it, check out all of our favorite casserole recipes!Ĭasseroles are the ultimate dinner recipe, and quite frankly they don’t get enough credit. This recipe is similar to our Cheesy Chicken Broccoli Casserole, but without chicken and a different cream base. A creamy combination of broccoli and cheese, topped with a crunchy Ritz cracker topping! Even your pickiest eaters will love this Broccoli Cheese Casserole!
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